Kalgooksoo Sauce
For my kalgooksoo sauce, I use equal parts soy sauce and gook ganjang with a splash of sesame oil.
I just mix everything inside a storage container so that I can pop it into my fridge until I need it.
Then I add a generous amount of red pepper powder (1-2 spoonfuls), about a spoonful of minced garlic, green onions, and large green onions.
Throw in some sesame seeds.
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