Veggie Quinoa Breakfast Bowl
Makes 1 serving.
- 1/2 cup of quinoa, rinsed
- 1/2 cup of milk
- 1/2 cup of water
- broccoli, cut into florets
- mushrooms, sliced
- cheddar cheese, grated
- salt & pepper, to taste
- 1 egg
Heat a little bit of olive oil in a pan over medium high. Add broccoli and mushrooms, and stir-fry until cooked (around 5 minutes). Remove from heat and set aside.
Combine milk, water, and quinoa in a large saucepan. Bring to a boil, then reduce heat to low. Simmer, stirring regularly*, until most of the liquid has been absorbed.
Add vegetables, cheese, and salt & pepper to the pot of quinoa and stir to combine. Cover and set aside.
Fry a sunny side–up egg. (I was going to tell you about my experiments with the frying technique, but you should really just read Izy’s post instead, because it’s way better!)
Transfer the quinoa to a bowl, then top with the egg.
