Slim Down with Asian Style Noodles
Servings: 4 Noodles and vegetables in clear chicken broth.
- 12 ounces Japanese udon noodles or pasta of your choice
- 6 ounces skinless boneless chicken breast or imitationcrabmeat, sliced thin
- 1 teaspoon vegetable oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 4 cups water
- 2 tablespoons chicken broth powder
- 4 ounces mushrooms or shitake mushrooms, sliced thin
- 1 cup bok choy or green leafy vegetable of your choice,chopped
- 2 stalks green onions, chopped
- 2 tablespoon sake or white wine
Prepare noodles as directed by the package. Drain and set aside.
Heat oil in the pan, stir-fry ginger and garlic for 30 seconds. Add chicken and soy sauce, and stir-fry for 2 minutes.
Add water, chicken broth, mushrooms, bok choy, and green onions; simmer for 5 minutes. Stir in the noodles and sake. Serve.
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