Chicken Tinola (Tinolang Manok)
Ingredients:
- Chicken, 2 lbs
- 1 green papaya; cut in cubes
- 2 tablespoons ginger, crushed and sliced into strips
- 3-4 cups water
- 1/2 cup dahon ng sili (chili leaves) or mallunggay leaves
- 5 garlic cloves, minced
- 1 red onion, sliced
- 4 tablespoons oil
- 2 tablespoons patis (fish sauce)
Instructions:
- In a stock pot, heat oil and sauté garlic, onion and ginger.
- Add water and the chicken.
- Bring to a boil and simmer for about 20 minutes or until chicken is almost done.
- Season with patis
- Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked.
- Add sili leaves then turn off the heat.
- Serve steaming hot on a bowl with plain rice on the side.
0 comments:
Post a Comment