Bistek - Filipino Beef Steak

Ingredients:

  • 1.10 lb sirloin steak sliced thin
  • 1/2 cup soy sauce
  • 1/4 cup lime juice
  • 1 teaspoon sugar
  • garlic minced
  • 2 medium sized potatoes cut into wedges
  • 3 medium size onions cut into rings
  • pepper to taste

Steps:

  1. Mix lime juice, soy sauce, sugar, pepper and half of the minced garlic to make the marinade.
  2. Pour the marinade over the beef. Let sit for about 30 minutes.
  3. Heat some oil in the pan and fry the potatoes till golden brown.
  4. Set aside.
  5. In the same pan saute the remaining garlic. add in the marinated beef and stir fry till brown.
  6. Pour a little bit of the marinade diluted in some water and simmer to make sauce. When beef is tender add in the potatoes and onion rings.
  7. Mix and let the heat wilt the onions a bit.
  8. Served best together with a cup of rice.