Asiago Peppercorn Steak – Classic 7 oz grilled sirloin topped with cracked peppercorn and melted Asiago cheese served with steamed herb potatoes and seasonal vegetables for approximately 390 calories.

Grilled Shrimp & Island Rice - Grilled seasoned shrimp skewers on citrus island rice served with seasonal vegetables for a low 290 calories.

Spicy Shrimp Diavolo - A spicy tomato-basil Diavolo sauce with chili-seasoned shrimp tossed with diced vegetables served over whole wheat penne pasta topped with shredded Parmesan provides the highest calorie cost on the new menu with 500 calories.

Grilled Dijon Chicken & Portobellos - Marinated grilled chicken breast topped with toasted red peppers, Portobello mushrooms, Dijon sauce and aged cheddar cheese served with steamed herb potatoes and seasonal vegetables for approximately 450 calories.

Asian Crunch Salad - Grilled chicken breast served over crunchy salad greens, roasted red peppers, sugar snap peas and refreshing cucumbers with a tangy Asian vinaigrette and topped with sliced almonds provides a tasty option at 490 calories.