Stir Fried Rice Cake w/ Gochujang Sauce (Ddeokbokki)

Makes: 2 servings
Prep Time: 4 mins
Cook Time: 10 mins

• Fresh rice cake 300g (I always prefer fresh rice cake from the rice cake shop, it tastes best.)
• 2 sheets Fish cake
• 1/2 an onion
• 1 stalk of spring onion
• 2 leaves of cabbage
• 1/3 cup of water
• Seasoning sauce (mix these in a bowl well):
• 2 tbsp Gochujang
• 2 tbsp Sugar(I used dark brown sugar)
• 1/2 tsp Chili powder
• 1 tsp Squashed garlic (If you are afraid of spice, you can reduce the chili powder)

Preparation:

1. Thin slice the onion.
2. Cut the cabbage and spring onion into medium size pieces.
3. Cut the fish cake sheets into medium size pieces.
4. Separate the rice cakes with your hands.

Directions:

1. Pre heat the wok for about 10 seconds.
2. Add some oil and the onion. Stir it.
3. Add the cabbage and stir it.
4. Add the rice cakes, fish cakes, sauce and water. Stir it.
5. Add the spring onion. Stir it.
6. Once all the vegetables are cooked, serve the meal on the plate.
   

Posted by Meet Me Under the City Lights at 5:23 PM

Labels: Dinner, Korean Recipes