Stir Fried Dried Squid Strips (Ojingeochae Bokkeum)

• 141 g dried squid strips
• 2 tsp vegetable oil
• Sauce: (Mix these in a bowl)
• 4 tsp Gochujang
• 2 tsp soy sauce
• 2 tsp honey
• 1 tsp minced garlic
• 1 tsp red wine (or rice wine)

Directions:

1. Soak the dried squid strips in cold water for about 10 minutes.
2. Drain the water and slightly squeeze the squid strips.
3. Pre heat the wok for 10 seconds on high heat and add the vegetable oil.
4. Turn the heat down to medium heat and add the sauce.
5. When the sauce is heated, add the dried squid strips.
6. Mix the sauce and the dried squid strips well.
7. Simmer it for about 20 seconds (until the sauce nearly disappears).
8. Serve it on a plate (you can sprinkle some roasted sesame seeds on top).

Posted by Meet Me Under the City Lights at 4:17 PM

Labels: Korean Recipes, Side Dishes