Fish Cake Stir Fry (Eomuk-Japchae) - Version 1

Makes: 2 servings
Prep Time: 7 mins
Cooks Time: 5 mins

Ingredients:

  • 2 sheets Square fish cake
  • 1/4 each of a red capsicum and a yellow capsicum
  • 1/2 an onion
  • 1/4 a carrot
  • 1/5 a zucchini
  • Some olive oil
  • Seasoning sauce (mix these together in a bowl):
  • 1 tbsp Soy sauce
  • 1 tbsp Corn syrup
  • 1 tsp Refined rice wine
  • 1 small size squashed garlic
  • 1 tsp Sesame oil
Preparation:

  1. Thin slice all the vegetables.
  2. Parboil the fish cake (That means boil it very briefly to get rid of its oil).
  3. Thin slice the fish cake.

Directions:

  1. Preheat the wok for about 20 seconds.
  2. Put some olive oil into the wok.
  3. Add all the vegetables (except capsicums)
  4. Stir it for about 3 minutes.
  5. Add capsicums and fish cake.
  6. Stir it for about 2 minutes.
  7. Add the seasoning sauce and stir it for about 1 minute.
  8. Serve it on the plate.

Tips:
I add some rice next to this dish and add some ketchup. It turned out to be a good, quick, and simple meal.

Posted by Meet Me Under the City Lights at 5:47 PM
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